Sausages Made Out Of Blood + 6 Other Weird French Dishes Which Are Quite Tasty After All (PART 2)

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Have you ever tried French cuisine? Well, there are some dishes you need to know more about before trying.

Nexter.org has a list of the weirdest dishes.

Boudin noir with apples

Sounds tasty? Well, this dish is made of sausages which are made from pig’s blood and cooked with some apples. How do you feel about it now?

Source: Johnny’s Kitchen

Mussels with white wine

French people looove mussels of all kinds, they cook it in a million different ways, but this one, with shallots, parsley and white wine is the most interesting one.

Source: 9Kitchen – Nine

Crepes

If you know what crepe is, you might be wondering why this is on the list. Well, because you will never be able to understand how delicious crepes are until you try it.

Source: Blendtec

Foie gras

Foie gras is usually served on bread or with onion confit or fig jam. Many French people adore it! And well, it looks yummy, but do you know what is it made of?  Fattened duck liver.

Source: Cookagraphy

Snails

Yes, French people actually like eating snails but not as often as you might think.

Source: Epicurious

Roquefort

It is cheese all covered in mold. Do we need to say anything else?

Source: France Voyage

Canelés

These look tasty… a little bit like buttholes, but tasty!

Source: Cruiseline

How do you like these?


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Sausages Made Out Of Blood + 6 Other Weird French Dishes Which Are Quite Tasty After All (PART 2)
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Sausages Made Out Of Blood + 6 Other Weird French Dishes Which Are Quite Tasty After All (PART 2)
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Have you ever tried French cuisine? Well, there are some dishes you need to know more about before trying.
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