Industrial Fermentation Process Development: Everything You Should Know

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Fermentation is one of the most prominent industrial processes in the world. With technology, fermentation has even become more and more advanced. Industrial processes are relying on fermentation development services for production. Even more, industrial fermentation is key when it comes to providing a variety of sustainable chemicals. This includes biofuels, pharmaceuticals, and cosmetics. So, if you are planning to venture into this exciting sphere of the economy, you are in for a big challenge. Among other things, you will be required to understand the basics of fermentation—including its applications. The following article will highlight everything you should know regarding fermentation.

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Traditional Fermentation

Fermentation has long been used as a food preservation method. It was for many decades before the invention of pasteurization and sterilization. Today, it’s a key production technique within the bio-economy, providing an extensive range of sustainable products from biofuels to cosmetics.

It’s a relatively affordable and low-energy preservation technique that extends shelf life while ensuring food safety. Foods such as bread, yogurt, wine/beer, and sausages are produced through traditional fermentation.

Industrial Fermentation

With the development of cell biology as well as molecular science, the bio-economic world has rapidly evolved. It has led to the emergence of sub-sectors like green chemistry, biotechnology, and biofuels. Industrial fermentation is now being utilized in the production of cosmetics, foods, and drinks. Typically, industrial fermentation refers to a biotechnological process where cells are utilized to produce the desired end-product. And this might include the use of organic acids, antibiotics, amino acids, biopolymers, vitamins, or enzymes. The cell could be a bacterium, an alga, or yeast.

With “simple” microorganisms, you can produce simple molecules like ethanol by yeast and lactic acid by bacteria. Complex microorganisms like mammal cells are typically used in the production of more complex chemicals such as antibodies and drugs.

Generally speaking, industrial fermentation requires a combination of various disciplines, including microbiology, chemical engineering, genetics, synthetic biology, and biochemistry. So, for your company to succeed in the development of products through fermentation, you’ll need to access a wide range of skills as well as techniques.

Common Applications

Most industrial plants develop their products through fermentation. In the food industry, for instance, a wide range of mycoproteins are generally obtained through fungal fermentation and utilized in meat-free products.

In the production of animal feeds, marine microalgae are used to ferment omega-3 fatty acids for animal nutrition, particularly aquaculture. Because of this technology, the agricultural sector has rapidly expanded and more innovations are still being witnessed.

When it comes to cosmetics, 1,3Propanediol (PDO) is produced by industrial fermentation development.  Even more, some companies utilize bacteria to ferment PHA (polyhydroxyalkanoate), a complex polymer commonly found in bioplastics. Remember, these are just but a few examples. When you get to learn more about what can be done with industrial fermentation technologies, you’ll realize that the possibilities are endless. In fact, industrial fermentation is now being used in nearly all food production industries.

The Bottom-Line

Finally, you have decided to venture into industrial fermentation. Well, this is an extremely exciting field. You will have an opportunity to handle different processes—including those related to foods and pharmaceuticals. However, it’s important to familiarize yourself with the basics. The above guide contains all things industrial fermentation. From the basics to applications—this information will help you do your fermentation like a pro.

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Industrial Fermentation Process Development: Everything You Should Know
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Fermentation is one of the most prominent industrial processes in the world. With technology, fermentation has even become more and more advanced. Industrial processes are relying on fermentation development services for production.
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