How to Roast The Tastiest Turkey? Grab 6 Best Thanksgiving 2018 Turkey Recipes to Please All Your Relatives
Cooking a Thanksgiving turkey might not be easy, but these recipes will certainly be delicious. Nexter.org prepared best recipes for you to try this fall and impress all your guests.
Dry-Rubbed Roast Turkey
Source: bonappetit
Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. It’s not bland, thanks to a sugar-and-salt dry rub. It’s juicy as heck, because we nailed the optimal target temperature (might as well write 150° on your hand now). And cooking the turkey on a rimmed baking sheet is great for all-over browning, but be extra careful as you remove it from the oven so that the drippings don’t slosh over the sides.
The full recipe is here.
Stock-Braised Turkey Legs
Source: bonappetit
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
The full recipe is here.
Bourbon and Brown Sugar Glazed Turkey
Source: bonappetit
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.
The full recipe is here.
Very Classic Dry-Brined Roast Turkey
Source: bonappetit
The brine doesn’t just keep the meat juicy—it helps deliver that beautiful browned skin. If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
The full recipe is here.
Stuffing-Fried Turkey Tenders
Source: bonappetit
We combined two great Thanksgiving traditions in this recipe—deep-fried whole turkeys (which requires an outdoor cooking vessel and a scary amount of hot oil), and the flavors of stuffing, which are worked into a crunchy coating for these tenders. Check out step-by-step photos here.
Gravy-Braised Turkey Legs with Cipolline Onions
Source: bonappetit
You know how sometimes the turkey is dry and there’s not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
The full recipe is here.
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